During the process of digestion,the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
$proteins$ $\xrightarrow{\text{enzyme } (A)} polypeptides$ $\xrightarrow{\text{enzyme } (B)} amino \ acids$,
are respectively
$proteins$ $\xrightarrow{\text{enzyme } (A)} polypeptides$ $\xrightarrow{\text{enzyme } (B)} amino \ acids$,
are respectively
- Ainvertase and zymase
- Bamylase and maltase
- Cdiastase and lipase
- Dpepsin and trypsin
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Similar Questions
Observe the following reactions:
$I$) $\text{Sucrose} (aq) + H_2O \xrightarrow{x} \text{glucose} + \text{fructose}$
$II$) $\text{Glucose} (aq) \xrightarrow{y} \text{ethanol} + CO_2$
What are $x$ and $y$ respectively?
$I$) $\text{Sucrose} (aq) + H_2O \xrightarrow{x} \text{glucose} + \text{fructose}$
$II$) $\text{Glucose} (aq) \xrightarrow{y} \text{ethanol} + CO_2$
What are $x$ and $y$ respectively?
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